Sadaharu Aoki (青木 定治, Aoki Sadaharu; born 1 July 1968) is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries. His style is defined as a combination of minimalistic aesthetics with rigorous French techniques. He is also known as a food consultant for Yumeiro Pâtissière manga, as claimed by the series author Natsumi Matsumoto. After having graduated from Machida cooking School in Machida, Tokyo, Aoki worked at Patisserie Chandon in Tokyo. In 1991, he moved to France where he began working at Jean Millet's and Pierre Couderc's restaurants in Paris. He also worked at three Michelin star chef, Frédy Girardet's restaurant in Switzerland. More information...
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