Noma (/ˈnoʊ.mə/) is a restaurant and food innovation lab founded by chef René Redzepi and Claus Meyer in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine. In January 2023, Redzepi announced that Noma would transition away from traditional restaurant service, with its final regular dinner service taking place in Kyoto, Japan, in December 2024. Noma continues to operate as a food lab and through periodic pop-up residencies. More information...
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