The Superior Taste Award is an annual non-competitive prize open to any consumer food or drink product, subject to payment of an entry fee of Euro 750-1650. It is organised since 2005 by the International Taste Institute, who specialised in the sensory evaluation and certification of consumer food and drink products. The Superior Taste Award certification recognizes products of high gustatory quality. Products are blind tested by a panel of professional chefs and sommeliers who score the products out of 100, on each of the 5 International Hedonic Sensory Analysis criteria: first impression, vision, olfaction, taste, texture (food) or final sensation (drinks). More information...
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