Food Empowerment Project (F.E.P.) is a volunteer-based non-profit organization focused on veganism and food justice. Its mission statement is "to create a more just and sustainable world by recognizing the power of one's food choices." The organization was founded in 2006 by Lauren Ornelas, who continues to lead it. Based in San Jose, California, the F.E.P. opened an additional chapter in Seattle, Washington, in 2016. The organization is composed of a team of activists from various animal rights, environmental and social justice organizations. They work on encouraging healthy food choices that reflect a more compassionate society by spotlighting the abuse of animals on farms, the depletion of natural resources, unfair working conditions for produce workers, and the lack of access to healthy foods in low-income areas. In January 2011, the organization began researching companies that make vegan products containing chocolate to find out if they source their cocoa beans from countries where child labor and slavery can still be found. The frequently updated list of companies is available on the F.E.P. web site. More information...
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