Hamburguesas El Corral is a Colombian restaurant chain with more than 208 locations. El Corral operates in several formats: Free Stand, Food Court, HiperMarkets and Convenience Store. It is estimated that the Colombian chain is first in the fast food sector in Colombia, with 40% of the market share. The first restaurant was opened in 1983 near Pontificia Universidad Javeriana by Pablo Emilio Bueno and Guillermo Calderón. In 2001, El Corral opened its first Corral Gourmet restaurant, offering not only hamburgers with different gourmet toppings such as aged cheeses, Argentinian sausage, stir-fry vegetables and different bread options and a range of liquors in its bar. More information...
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