Bleu de Gex (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. It is named after the Pays de Gex, a historical region in what is now France and Switzerland. During production, Penicillium roqueforti mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is milder and younger than the majority of French blue cheeses. Each wheel is stamped with the word "Gex". More information...
According to PR-model, bleu-de-gex.com is ranked 1,047,843rd in multilingual Wikipedia, in particular this website is ranked 93,863rd in French Wikipedia.
The website is placed before vax-linux.org and after ambert-tourisme.fr in the BestRef global ranking of the most important sources of Wikipedia.
